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  Recipe Home » Misc » Grilled Pork Tenderloin
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  Grilled Pork Tenderloin
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
1 1/2 lb Pork tenderloin, fat and sinew removed
1/4 cup Dry white wine
1/4 cup Olive oil
2 tbsp Lemon juice
1 1/2 tsp Honey
1/2 tsp Tarragon
Freshly ground black pepper
Instructions:
1. Preheat grill. Cut pork tenderloin crosswise into 1" medallions.
Place cut side down and flatten to 1/2" thick with broad side of
chef's knife or rolling pin.

2. In medium bowl, whisk together the wine, olive oil, lemon juice,
honey, tarragon and pepper. Place pork medallions in marinade. Turn
and marinade at room temperature for 15 minutes or up to two hours in
refrigerator.

3. When coals are ready, place medallions, cut side down, on grill.
Cook over medium heat about three minutes, or until juices rise to
the surface. Turn and grill on other side three or four minutes, or
until no longer pink. Serve immediately.
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