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  Recipe Home » Misc » Grilled Portobello Mushroom Slices (Rubey)
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  Grilled Portobello Mushroom Slices (Rubey)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 158
Ingredients:
6 oz Portobello mushroom -- stems
Removed
Instructions:
Slice each mushroom cap into 1/2-inch thick slices. Toss with some of
the marinade from Marinated Tomatoes and Onions or lightly brush or
spray (away from grill!) with oil. Grill about 2 minutes on each
side. Serve with Marinated Tomatoes and Onions.

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NOTES : These giant mushrooms are large enough to stand up to a real
grill. Of course, you do need to place the slices crosswise to avoid
disappearing acts. One weights about 3 oz. Recipe By
: Jane Rubey, 1996, Deliciously Gourmet On-Line

From: owner-Mc-Recipe@austin.Sierra.Co
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