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  Recipe Home » Main Course » Grilled Steaks With Tomato-And-Black Bean Salsa
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  Grilled Steaks With Tomato-And-Black Bean Salsa
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 290
Ingredients:
1 can (14 1/2-ounce) diced tomatoes, undrained
1 can (15-ounce) black beans, rinsed and drained
1 can (15 1/4-ounce) whole kernel corn with red and green peppers, drained
1/2 tsp Ground cumin
1/4 cup Chopped red bell pepper
2 tbsp Lime juice
2 Garlic cloves, halved
6 Beef (1-inch-thick) strip steaks
1 tsp Pepper
Instructions:
Combine first 6 ingredients; let stand 10 to 15 minutes. Rub cut
sides of garlic over steaks; sprinkle with pepper. Remove 3
tablespoons liquid from salsa, and drizzle over steaks. Grill steaks,
covered with grill lid, over medium-high heat (350 B0 to 400 B0) 8
minutes on each side or to desired degree of doneness. Serve with
salsa.
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