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  Recipe Home » Japanese » Grilled Teriyaki Swordfish
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  Grilled Teriyaki Swordfish
  Category: Japanese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:
4 Fresh swordfish steaks
1/2 cup Light soy sauce
1/4 cup Pineapple juice (no sugar added)
1/4 cup Sherry
1 tbsp Brown sugar
1/2 tsp Ground ginger
1 Clove garlic minced or pressed
2 tsp Lemon juice
Instructions:
In a non-reactive bowl, combine the soy sauce, pineapple juice,
sherry, brown sugar, ginger and lemon juice. Place in heavy plastic
bag with swordfish steaks and refrigerate for 1 to 2 hours, turning
bag occasionally to thoroughly marinate all surfaces of the fish.
Remove swordfish from bag and grill over high heat, 4-5 minutes on
each side, turning once. Be careful not to overcook swordfish; it
dries out quickly (fish is done when flesh is opaque and flakes
easily with fork). Serve with lightly grilled slices of pineapple and
baked sweet potatoes.
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