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  Gringo Chili (Houston)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 201
Ingredients:
2 tbsp Bacon grease
1 Medium onion coarsely choppe
2 lb Lean chuck coarse ground
2 tbsp Dried red pepper flakes
2 tbsp Chili powder
1 tsp Dried ground oregano
2 tbsp Ground cumin
5 Cloves of garlic crushed
4 10 1/2 oz cans tomato soup
2 10 1/2 oz cans of onion soup
2 tbsp Masa harina
Instructions:
Melt the bacon grease in a large pot over medium heat and add the
onions and sautee until the onion becomes transparent. Combaine the
oregano, red pepper flakes, and 1 1/2 Tblspn of the cumin. Add this
to and cook until the meat is browned. Stir-in the soups and bring to
a boil. Add the masa harina at this point and reduce heat to simmer.
Cook for 30 minutes, stirring frequently. Add the remaining cumin at
this point and simmer for 5 more minutes.
*Original chili recipe from the pot of Don Houston-ICS # H439
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