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  Recipe Home » Main Course » Ground Beef Turnovers (Country Woman)
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  Ground Beef Turnovers (Country Woman)
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 221
Ingredients:
4 cup Flour
1 tbsp Sugar
2 tsp Salt
1 3/4 cup Shortening
1/2 cup Ice water
1 Egg, lightly beaten
1 tbsp Vinegar

MMMMMFILLING

2 lb Lean ground beef, uncooked
1 cup Diced carrots
2 medium Potatoes cut in 1/4" cubes
1 medium Onion, chopped
1 tsp To 2 t. Salt
1/4 tsp Pepper
Half-and-half cream,optional
Instructions:
In a bowl, combine flour, sugar and salt; cut in shortening until
mixture resembles coarse crumbs. Combine the water, egg and vinegar;
mix well. Add to shortening mixture, 1 tablespoon at a time, tossing
lightly with a fork until mixture forms a ball. Cover and chill for
30 minutes.

Meanwhile, combine the first 6 filling ingredients. Divide pastry
into 15 equal portions. On a lightly floured surface, roll out one
portion into a 6 1/2" circle. Mound a heaping 1/3 cup filling on
half of circle. Moisten edges with water; fold dough over filling and
press edges with a fork to seal. Transfer to a greased baking sheet.
Repeat with remaining pastry and filling.

Cut 3 slits in the top of each turnover; brush with cream. Bake
at 375 degrees for 35-40 minutes or until vegetables are tender and
crust is golden brown.

Country Woman magazine, Sept/Oct 1995. Recipe by Wendy Tomlinson.
Typos by Sandi Cutright, 11-95.
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