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  Ground Meat Dressing
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 129
Ingredients:
3 lb Ground meat
Salt & pepper to taste
Garlic powder to taste
1/2 Bag stuffing mix (or more)
5 Cloves garlic, chopped
Parsley, chopped
1 Pint oysters
1 Chopped onion
5 Green onions, chopped
3 Stalks celery, chopped
Giblets from poultry
Instructions:
Brown meat, gizzards, heart and liver. Add seasonings and
vegetables and cook until onions are soft. Mix dressing according to
package directions. Add oysters and pecans and cook 2 or 3 minutes.
Cool before stuffing turkey. HINT: Dressing mixture (before adding
oysters) should be quite dry. Oysters will give up a lot of moisture
during cooking, plus natural juices from bird. Adjust accordingly.
Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A
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