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  Recipe Home » Misc » Guisadong Sitao (Sauteed Long Beans)
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  Guisadong Sitao (Sauteed Long Beans)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 155
Ingredients:

MMMMMYIELD 5 SERVINGS

3 cup Chinese long beans (sitao), cut into 2-inch pieces
1 each Tb vegetable oil
2 each Clove garlic, minced
2 medium Onion, sliced
1 medium Tomato, sliced
1/2 cup Sliced pork
1/2 cup Shrimp, shelled
1/4 cup Shrimp juice (optional)
1 each Tb soy sauce)
Salt and pepper to taste
Instructions:
In a skillet over medium heat, saute garlic in oil until lightly
browned. Add onion and tomato slices and cook for 2 minutes. Add pork
and soy sauce. Simmer for about 15 minutes or until pork is tender.
Add shrimps, long beans, shrimp juice, a little salt and pepper, and
let cook for another 10-15 minutes or until long beans are tender.
Correct seasoning to taste. Transfer to a serving container and serve
immediately. Serves 4-5 Note: Green beans can be used in palce of the
long beans in this recipe.
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