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  Recipe Home » Misc » Gujrati Dal
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  Gujrati Dal
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 143
Ingredients:
1 cup Mixed dal*
3 medium Tomatoes, cut into wedges
1 small Eggplant, sliced into sticks - like french fries
1 medium Zucchini, same as above
1/2 tsp Turmeric
1 tbsp Chopped ginger
1 tsp Chopped garlic
2 each Green chilies, minced
4 tbsp Ghee
3/4 tsp Black mustard seeds
3/4 tsp Cumin seeds
1/3 tsp Asafetida
1 tsp Salt
2 tbsp Chopped coriander leaves
Instructions:
Wash dal. Place legumes in a bowl & cover with hot water. Soak for 2
hours, drain & rinse. Put in a large pot with the turmeric, ginger,
garlic, chilies & 3 cups water. Boil & simmer for 45 minutes. Turn
off heat & let cool slightly. Puree with a wire whisk.

Heat ghee in a deep pot & add mustard seeds. Fry for 15 seconds. Add
cumin seeds & cook for 10 seconds. Add asafetida & cook for a second
or two, then add the tomatoes. Cook, stirring rapidly, for 3 to 4
minutes. Add eggplant & zucchini & cook for an additional 3 minutes.

Add lentil puree & salt & bring to a boil. Reduce heat & cook
covered for 20 minutes. Serve over plain rice.

*Use a mixture of dals, yellow lentils, pink lentils, yellow split
peas & yellow split mung beans.

Julie Sahni, "Classic Indian Cooking"
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