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  Recipe Home » Misc » Gulai Daun Singkong Tumbuk (Grilled Fish With
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  Gulai Daun Singkong Tumbuk (Grilled Fish With
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 163
Ingredients:
1/2 Piece fresh ginger, sliced
1 small Onion, sliced
1 Or 2 fresh, hot red chilies, seeded, sliced
1/2 tsp Salt
1/4 tsp Sugar
1/4 tsp Turmeric
2 cup Coconut milk
1 Whole red snapper or similar fish, about 1 pound
1 slice Laos [Galangal S.C.]
2 Stalks lemon grass or two slices lemon
1/4 lb Spinach or Swiss chard, coarsely chopped
Instructions:
Process the ginger, onion, chili, salt, sugar, turmeric and 1/4 cup
of the coocnut milk into a smooth paste. Set aside

Grill fish over charcoal or in a gas or electric broiler for 2
minutes on each side.

Put the remaining coconut milk and the spice paste in a large skillet
and bring to a boil over moderate heat. Add the laos and lemon grass
and simmer for 5 minutes, stirring frequently. Add the fish and
greens, cook for 15 minutes basting occasionally. Serve warm.

Serves 4 with rice and other dishes.

San Francisco Chronicle, 3/9/88.

Posted by Stephen Ceideberg; February 24 1993.
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