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  Ham Cakes
  Category: Main Course
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 271
Ingredients:
2 cup Chopped or ground ham
2 tbsp Margarine
1/2 cup Chopped celery
2 tsp Prepared yellow mustard
1/4 tsp Black pepper
1 cup Fresh soft bread crumbs
1/2 cup Chopped onion
2 Large eggs
1 tsp Worcestershire sauce
2 tbsp Olive oil
Instructions:
Combine the ham and bread crumbs;set aside.Saute onion and celery
in 1 tablespoon margarine until wilted.Toss with the ham.Beat
together the eggs,mustard,Worcestershire sauce and pepper.Add to the
ham and mix well.Form into 18 slightly flattened balls;refrigerate at
least 1 hour.Heat the remaining margarine and olive oil.When the oil
smokes slightly,carefully slide the cakes into the pan.Cook for 3 to
4 minutes per side,until dark golden.
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