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  Recipe Home » Vegetables » Hoppin' John
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  Hoppin' John
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 128
Ingredients:
1/2 lb Blackeyed peas, dry
;Water to cover
1/4 cup Onion, chopped
1 Garlic clove, minced
1/2 cup Rice
1/2 cup Ham, cooked
1/2 tsp Salt
1/4 tsp Pepper
1 tsp Oregano, dried, crushed
1 dash Cayenne
1 tbsp Oil
1 Bay leaf
Instructions:
Calories per serving: 157 Fat grams per serving: 6 Approx. Cook
Time: 1:00

Wash peas; add five cups boiling water. Parboil three minutes.
Remove from heat, cover and soak four hours. Drain and rinse peas.
Saute onion and garlic in oil until onion is tender. Add soaked peas,
ham, 1 1/2 cups water and seasonings. Bring to a boil. Reduce heat
and simmer, covered, until beans and rice are tender (approximately
25 to 30 minutes). Remove bay leaf before serving.
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