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  Recipe Home » Appetizers » Habjaban Sult Tojas (Baked Egg Froth)
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  Habjaban Sult Tojas (Baked Egg Froth)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 193
Ingredients:
2 each Eggs
1 pinch Salt
3 tbsp Butter, unsalted, melted
Instructions:
Break eggs and seperate yolks. Leave each yolk in a half shell.
Salt egg whites and whip until stiff.
Spoon half of beaten egg whites into a mound to form a nest. Press
an egg shell into the center of the mound to form a hollow. Then pour
egg yolk into the hollow. Place the nest in hot butter already
sizzling in an omelet pan.
Proceed with the second egg. Be sure there is a little space
between the mounds. When the froth is firm, gently turn it upside
down, or place in a 400F oven until top is cooked. Serve on a thin
slice of toast.
MM and upload by DonW1948@aol.com / CH
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