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  Recipe Home » Misc » Ham & Cheese Potatoes Au Gratin
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  Ham & Cheese Potatoes Au Gratin
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 164
Ingredients:
2 cup Sliced peeled potatoes, cooked
1 cup Diced cooked ham
1 tbsp Minced onion
1/3 cup Butter or margarine
3 tbsp All-purpose flour
1 1/2 cup Milk
1 cup Shredded cheddar cheese (4 oz.)
3/4 tsp Salt
1 dash White pepper
Chopped fresh parsley
Instructions:
Combine potatoes, ham and onion in a greased 1-qt casserole; set
aside. In a saucepan, melt butter or medium heat; stir in flour until
smooth. Gradually add milk, stirring constantly until mixture
thickens and bubbles. Add cheese, salt and pepper; stir until the
cheese melts. Pour over potato mixture and stir gently to mix. Bake
at 350 degrees for 35-40 minutes or until bubbly. Garnish with
parsley. Yield 2 servings.

SOURCE: *Novella Cook, Hinton, WV, Reminisce Magazine Nov/Dec 92
SHARED BY: Jim Bodle 3/93
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