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  Recipe Home » Dips » Ham & Cheese Rillette
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  Ham & Cheese Rillette
  Category: Dips
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 275
Ingredients:
1 cup Chopped cooked ham
2 Chopped hard cooked eggs
1 package (3-oz) soften cream cheese
1 tsp Dijon mustard
3 Mushrooms finely chopped
1 tbsp Finely chopped onion
3 tbsp Melted butter
Instructions:
Place ham, eggs, cream cheese, mustard, mushrooms and onion in a food
processor and process, using a pulsing action. Do not puree. Pack
mixture in one or two small crocks and cover with a thin layer of
melted butter. Refrigerate overnight. Serve with warm buttermilk
biscuits.
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