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  Ham & Cheese Savories
  Category: Sandwich
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 320
Ingredients:
8 Thin slices stale bread
4 Slices gouda or edam cheese
4 Slices ham
Butter or margarine
Instructions:
Remove crust from bread and cut it in identical slices. Cut cheese
and ham to same size. Put one slice of ham and one slice of cheese
between 2 slices bread. Spread sandwiches on outside with butter or
margarine. Fry them golden brown and crisp and serve this savory
either for lunch or as an entree after the soup with a main meal.

From: Fiddlestyx
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