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  Recipe Home » Appetizers » Hamaguri Sakami (Sake Seasoned Clams)
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  Hamaguri Sakami (Sake Seasoned Clams)
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 199
Ingredients:
12 Littleneck Clams or Cockles
1 1/2 pt Boiling Water
3 tbsp Sake
1 pinch MSG
6 Thin slices of lemon
Instructions:
PREPARE IN ADVANCE: Have clams shelled, save shells. Discard shallow
halves, scrub the deep halves. Drop the shells into boiling water,
boil for 2-3 minutes, then drain. Rinse and dry. TO COOK AND SERVE:
Bring the Sake to boil over high heat. Sprinkle MSG, then drop in
the clams, stir gently, and cover. Cook over moderately high heat
for 3-4 minutes, then remove the clams and place in the shell.
Garnish each clam with a slice of lemon. Serve at room temperature.
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