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  Recipe Home » Misc » Haroseth Para Pesach (Passover Haroseth)
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  Haroseth Para Pesach (Passover Haroseth)
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 143
Ingredients:

MMMMMSEPHARDIC COOKING; MARK
Instructions:
~Jewish, Turkish
3/4 c Raisins
2 lb Seeded dates
1 Apple, peeled and sliced
1 c Red wine, not too dry

1. Grind the fruit together. Add the wine and mix well. Place on the
Seder table.

The Ashkenazi Jews of Europe use the word "Haroseth" for this Passover
ritual dish. The Indians and Persians call it "halek"

Posted 10-20-93 by DAVID PILEGGI on F-Cooking

MM by MMCONV and Sylvia Steiger, GEnie THE.STEIGERS, CI$ 71511,2253,
Internet sylvia.steiger@lunatic.com, moderator of GT Cookbook and
PlanoNet Lowfat & Luscious echoes
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