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  Recipe Home » Ground Beef » Harvest-Time Meatballs
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  Harvest-Time Meatballs
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
1 each Recipe Basic Meatballs
2 tbsp Margarine Or Butter
1/8 tsp Instant Minced Garlic OR 1 fresh clove of garlic, minced, OR 1/8 t of garlic powder
1/2 tsp Thyme Leaves
1/2 lb Fresh Mushrooms sliced
3 each Med. Zucchini, thin sliced
1/2 tsp Salt
1/3 cup Parmesan Cheese, Grated
2 each Tomatoes cut into 8 wedges each
Instructions:
Prepare the basic meatballs and set aside. Melt the margarine in a
large skillet. Add the garlic, thyme leaves, mushrooms, and
zucchini; cook over medium-high heat for about 5 minutes, stirring
occasionally. Add the cooked meatballs; cover and simmer, stirring
occasionally, until the vegetables are tender, about 10 minutes.
Sprinkle with the salt and cheese. Add the tomato wedges, cover and
heat for 2 to 3 minutes.
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