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  Recipe Home » Misc » Hasen Pfefer
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  Hasen Pfefer
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 189
Ingredients:
2 lb Rabbit meat
Vinegar and water
1 large Onion, sliced
3 Cloves
2 Bay Leaves
Salt and Pepper
2 tbsp Butter
1 cup Sour Cream
Instructions:
Place rabbit meat in a bowl or jar and cover with equal parts vinegar
and water. Add one large sliced onion, salt and pepper, cloves and
bay leaf. Let the meat soak in this solution for 2 days. then remove
the meat and brown in hot butter, turning it often. Gradually add
some of the sauce in which the meat was pickled. Let simmer until the
meat is tender (about 30 minutes). Just before serving stir 1 cup of
thick sour cream into the sauce.
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