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  Hasselback Potatoes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 146
Ingredients:
8 medium Baking potatoes
Butter
Salt
3 tbsp Dried bread crumbs
Parmesan cheese, grated
Instructions:
Peel potatoes and place in large spoon. Slice downwards at 1/4-inch
intervals. The spoon will prevent cutting all the way through the
potato. As you work, put potatoes in cold, salted water.

Drain potatoes and pat dry. Put potatoes, cut-side up, in large
buttered baking dish. Baste with butter. Sprinkle with salt. Bake 30
minutes in 425-degree oven.

Baste with remaining butter and sprinkle crumbs over each potato.
Bake 15 minutes longer or until golden and tender. Add cheese five
minutes before potatoes are done.

From 'If It Tastes Good, Who Cares?' by Pam Girard. Christie Aspegren,
September 93 Round Robin.
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