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  Recipe Home » Misc » Hattie Anderson's Pickled Artichokes
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  Hattie Anderson's Pickled Artichokes
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 133
Ingredients:
1 Peck Jerusalem Artichokes
6 Onions, sliced medium thickness
3 tbsp Tumeric
3 tbsp Mustard seed
2 tbsp Dry mustard
1 9oz. jar of French's prepared mustard
5 cup Sugar
1/2 gal Apple cider vinegar
1 pt Apple cider vinegar
Instructions:
small about of fried red pepper in each jar.

Place artichokes and sliced onions in sterilized jars, add peppers.
Mix dry ingredients with vinegar, gradually.

Put on stove, let come to a boil. Stir so everything will be
dissolved. Pour over artichokes.

Seal while hot and process.

Let pickled artichokes season for a month before opening. Turn jar
upside down and shake every day or so, making sure to place a
different end up each time so the seasoning will not settle for too
long.
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