*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, April 25, 2024 7:03 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetables » How To Cook An Artichoke
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add How To Cook An Artichoke recipe to your favorite Save to favorite   Discuss How To Cook An Artichoke recipe Write a comment   Print How To Cook An Artichoke recipe Print this recipe   Email How To Cook An Artichoke recipe to friend Email this recipe
  How To Cook An Artichoke
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 262
Ingredients:
***** Not Found *****
Instructions:
Remove any damaged or discolored leaves from the outside of the
artichoke. With a sharp knife, cut the stem off flush at the bottom
so that the artichoke will stand upright without tipping.

Simmer the artichoke, covered, in about 3/4" of water for 25 to 35
minutes. The artichoke is done when a leaf plucked from near the
center comes off easily. Drain the artichoke upside down.

With the exception of the hairy "choke" in the middle, the entire
artichoke is edible, although most of the leaf is tough and usually
only the pasty part of the inside of the leaf is eaten (scraped off
with your teeth!). The best part is the base of the artichoke, which
has a mellow, sweet flavor.

Artichokes are traditionally served with a dip of some sort -- usually
melted butter, but mayonnaise or vinaigrette is equally delicious.

From: The Cook's Garden catalog - Spring/Summer 1993 (page 39)
Rate this recipe:  
Featured Recipe
» Honey Mustard (From Jane Brody's Good Food Go
Category: Misc
Hits: 135
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com