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  Recipe Home » Appetizers » Impossible Quiche Tarts
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  Impossible Quiche Tarts
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 329
Ingredients:
3/4 cup Sour cream
1/2 cup Bisquick or baking mix
1/2 cup Milk
2 Eggs
1/2 tsp Worchestershire sauce
2/3 cup Cheddar cheese, shredded
1/3 cup Salami, chopped
2 tbsp Green onion, sliced
Instructions:
These Impossible pies are made in muffin cups. Preheat oven to 400F.
Grease 18 muffin cups, 2 1/2" X 1 1/4" inches. Beat sour cream,
Bisquick, milk, eggs, and Worchestershire sauce till smooth, 15
seconds in blender or 1 minute with hand beater. Spoon about 2 Tbsp
in each muffin cup. Mix remaining ingredients; sprinkle 1 tbsp over
batter in each cup. Bake till knife inserted in centre comes out
clean, 12 to 15 minutes. Loosen sides of tarts from pan; remove from
pan. Remove any remaining appetizers. MAKES: 18 appetizers
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