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  Recipe Home » Pies » Baker's Coconut Crust
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  Baker's Coconut Crust
  Category: Pies
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 217
Ingredients:
2 tbsp Soft butter
1 package (1 1/2 cups) Baker's Coconut
Instructions:
Spread butter evenly in an 8- or 9-inch pie pan. Sprinkle Baker's
Coconut into the pan and pat evenly into the butter. Bake in modorate
oven (350øF.) until crisp and golden brown (10 to 12 minutes). Cool.

To serve--fill crust with your favorite flavor of Jell-O Pudding and
Pie Filling, made according to package directins, and chill until
firm. Or fill with ice cream and serve immediately.
Rate this recipe:  
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