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  Recipe Home » Deserts » Baker's Holiday Trifle
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  Baker's Holiday Trifle
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 522
Ingredients:
1 package (6-serve size) Jello Vanilla
Pudding and Pie Filling
3 cup Milk
6 Squares Baker's White
Chocolate, coarsely chopped
500 ml Cool Whip Frozen Whipped
Topping, thawed
1/2 Frozen pound cake, thawed
1/4 cup Orange liqueur or Orange
Juice
2 1/2 cup Sliced and sweetened fresh
Strawberries
5 Squares Baker's White
Chocolate, grated
6 Whole strawberries for
Garnish
1 Square Baker's White
Chocolate, melted and cooled
Instructions:
Prepare pudding according to package directions with milk. Remove from
heat; stir in chopped chocolate until melted and smooth. Cover with
plastic wrap. Chill. Fold in 1 cup (250mL) whipped topping. Cut cake
into small cubes and drizzle with liqueur. In the bottom of a deep
glass bowl, layer half the cake cubes, half the berries, half the
pudding and half the grated chocolate. Repeat layers, ending with
chocolate. Top with remaining whipped topping. Garnish with berries.
Drizzle melted chocolate over top.

Prep. Time: 30 minutes plus chilling time

Source: Baker's chocolate ad, Chatelaine magazine, December 1993,
: page 106 Xref: news.demon.co.uk rec.food.recipes:7367
Newsgroups: rec.food.recipes Path:
news.demon.co.uk!peernews.demon.co.uk!doc.news.pipex.ne
!pipex!swrinde news
.uh.edu!uuneo.neosoft.com!bonkers.taronga.com!arielle From:
a4gy@jupiter.sun.csd.unb.ca (N. Webber) Subject: Sweet And Sour
Turkey Bites Approved: zaccari@digex.net Followup-To:
rec.food.cooking Reply-To: a4gy@jupiter.sun.csd.unb.ca (N. Webber)
Sender: arielle@bonkers.taronga.com (Stephanie da Silva)
Organization: Taronga Park BBS Message-ID:
<3lk75i$9kv@sol.sun.csd.unb.ca> Date: Sun, 9 Apr 1995 08:14:52 GMT
Lines: 34
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