*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 9:57 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Hawaiian Venison
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Hawaiian Venison recipe to your favorite Save to favorite   Discuss Hawaiian Venison recipe Write a comment   Print Hawaiian Venison recipe Print this recipe   Email Hawaiian Venison recipe to friend Email this recipe
  Hawaiian Venison
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 185
Ingredients:
1 lb Boneless Elk/Deer round stk
1/4 cup Flour
2 tbsp Margarine or butter
1/2 cup Boiling water
1 tsp Salt
2 Or 3 green peppers
1/2 cup Pineapple chunks

MMMMMSAUCE

2 1/2 tbsp Cornstarch
1/2 cup Pineapple juice
1/4 cup Vinegar
1/4 cup Sugar
1 1/2 tbsp Soy sauce
Instructions:
Cut steak into 1-inch cubes and dredge with flour. Brown meat cubes
on all sides in hot fat. Add water and salt. Simmer gently until
meat is tender. Clean green peppers and cut into 1-inch squares. Boil
10 minutes and drain. Add pepper squares and pneapple chunks to
browned meat. SAUCE: Combine cornstarch, pineapple juice, vinegar,
sugar and soy sauce and cook until sauce is clear and thick. Pour
sauce over meat mixture and simmer 5 minutes. Serve over Chinese
noodles or cooked rice.

Source: Agricultural Extension Service The University of Tennessee
Institute of Agriculture Submitted By LARRY CHRISTLEY On WED, 10-06-93
(18:18)
Rate this recipe:  
Featured Recipe
» Chili Bean Casserole
Category: Main Course
Hits: 180
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com