*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Thursday, May 02, 2024 9:16 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Misc » Apricot Chicken Thighs
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Apricot Chicken Thighs recipe to your favorite Save to favorite   Discuss Apricot Chicken Thighs recipe Write a comment   Print Apricot Chicken Thighs recipe Print this recipe   Email Apricot Chicken Thighs recipe to friend Email this recipe
  Apricot Chicken Thighs
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 395
Ingredients:
1/2 cup Apricot nectar
1/4 cup Dry sherry
2 tbsp Soy sauce
1 tbsp Lemon juice
1 tbsp Prepared Mustard
1/2 tsp Ground Ginger
6 each Chicken thighs(2 lb),skinned
12 each Dried Apricot halves
Instructions:
Combine all but chicken and dried apricots. Mix well, set aside.
Trim excess fat from chicken. Rinse chicken with cold water, pat dry.
Place chicken in a 12x8x2" baking dish. Pour reserved apricot nectar
mixture over chicken. Cover and bake at 350 deg F for 45 minutes.
Uncover, and place aproicot halves in apricot nectar mixture.
Continue baking, uncovered, 15 minutes or until chicken is tender.
Remove chicken to a warmed serving platter, discarding apricot nectar
mixture. Garnish each thigh with 2 apricot halves. Serve immediately.
PER SERVING: 192 calories, 18 g protein, 7.7 g fat, 8.5 g
carbohydrates, 65 g cholesterol, 1.3 mg iron, 290 mg sodium, 16 mg
calcium.
Rate this recipe:  
Featured Recipe
» Fake Aunt Jemima Maple Syrup
Category: Sauces
Hits: 237
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com