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  Recipe Home » Deserts » Apricot Creme Tart
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  Apricot Creme Tart
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 260
Ingredients:
8 each Leaves phyllo
1 cup Dried apricots
1/2 cup Honey
2 cup Water
1/2 tsp Agar-agar powder
8 oz Tofu
1/2 tsp Vanilla
2 tbsp Lemon juice
16 oz Can apricot halves
1/4 cup Apricot jam
1 oz Melted chocolate, optional
Instructions:
Preheat oven to 350F. Spray a 9" pie tin with non-stick spray. Place
in a leaf of phyllo pastry & spray it. Fold edges inwards so they
don't extend beyond the rim of the pan Repeat the procedure till the
pan is covered. Bake for 15 to 20 minutes till crispy brown. Place
dried apricots, honey & water in a saucepan & simmer gently till
apricots are soft & liquid is a heavy syrup. Dissolve agar-agar
powder in 2 tb water & add to mixture, simmering for a couple of
minutes. Transfer to a processor. Add tofu, vanilla & lemon juice &
process till smooth. Pour into the crust. Drain canned apricot halves
& arrange on the pie. Melt jam & brush on top of tart. If desired,
melt chocolate & drizzle over the top in a zig zag fashion. Chill 1
hour at least before serving.
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