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  Recipe Home » Misc » Apricots With Anisette & Fennel
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  Apricots With Anisette & Fennel
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 183
Ingredients:
3 lb Fresh apricots
2 1/2 cup Water
1/2 cup Anisette
2 cup Sugar
4 6 inch sprigs fresh green or
Bronze fennel

MMMMMALTERNATIVES

Cinnamon basil and cinnamon
Liqueur are an alternative.
Instructions:
Prepare jars, lids and boiling water bath.

Wash and dry the apricots, then prick each one several times. Combine
the water, anisette and sugar in a pan and cook over a med-high heat,
stirring frequently, until the mixture boils and the sugar is
dissolved. Add the apricots and simmer for 3 mins.

Fill each hot dry jar with the fruit and two fennel springs, leaving
1/2 inch headspace. Pour hot liquid over the fruit until just
covered. Wipe the rims with a clean towel and attach the lids
securely.

Place the jars in boiling water bath, and when the water returns to
boil, process for 25 mins.
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