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  Argentine Marinade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 289
Ingredients:
1/2 tsp Saffron threads
1/2 cup Virgin olive oil (1 20ml)
1/2 cup White wine vinegar (1 20 ml)
1 Spanish onion, diced
2 Garlic cloves, pressed
1/4 cup Parsley, chopped
1 tsp Thyme
1 tbsp Lemon juice
Salt & pepper
Instructions:
An Argentine asado or barbecue is not authentic without this delicious
marinade called chimichuri. it is similar to a multi spiced
vinaigrette and is given an earthier tone with the addition of
saffron.

I serve this with poultry or shellfish and brush it on top of garlic
bread before toasting.

Powder threads and steep in lemon juice for 20 minutes. Combine all
ingredients with whisk and store in covered jar.

From "Wild About Saffron++A Contemporary Guide to an Ancient Spice",
by Ellen Szita. Published by Saffron Rose, 28 John Glenn Circle,
Daly City, Ca., 94105. 1987.

Posted by Stephen Ceideberg; March 30 1993.
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