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  Recipe Home » Misc » Artichokes Cooked In Marinade
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  Artichokes Cooked In Marinade
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 148
Ingredients:
4 Artichokes
4 tbsp Red wine vinegar
4 tsp Olive oil
2 Garlic cloves, cut in half
8 Peppercorns
1 dash Salt
Instructions:
Recipe by: Kathy Oldenburg Trim artichoke stems
flat and pull off any bruised outer leaves. Cut off t third of
artichoke and trim ends of remaining leaves. Place in pot just large
enough to hold artichokes side by side. Pour 1 tbs winegar and 1
teaspoon olive oil over top of each artichoke. Add boiling water to
cover, garlic, peppercorns and salt. If artichokes fl place a heavy
heatproof plate on top to hold them down. Cover pot with a t lid, and
cook about 30 minutes, until tender. Let artichokes cool in liqui
Drain artichokes and cut in half lenghtwise. Scoop out choke. Serve
warm, room temperature or chilled. This is the 1st message I've ever
sent so I'm sorry about any mistakes I've made! Kathy
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