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  Recipe Home » Misc » Asian Rice Salad
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  Asian Rice Salad
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 485
Ingredients:
2 cup Leftover Asian rice pilaf
2 Cloves garlic, minced (or
1 teaspoon bottled)
1/2 cup Sliced water chestnuts,
Coarsely chopped
1/4 cup Thin carrot slices
1/4 cup Thin celery slices
1 tbsp Roasted peanuts, coarsely
Chopped
3 tbsp Oil (preferably peanut)
1 To 3 tablespoons rice or red
Wine vinegar
1/2 tsp Sugar
Optional:
3 Green onions (white and
Green tops), sliced
Instructions:
1. Fluff leftover rice pilaf with a fork. Add garlic, water
chestnuts, carrots, celery, green onions and peanuts. 2. Combine oil,
vinegar and sugar in a small jar, cover and shake to combine. Pour
over the salad and serve at once.
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