*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, January 15, 2025 7:06 AM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Vegetarian » Asparagus With Roasted Red Peppers
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Asparagus With Roasted Red Peppers recipe to your favorite Save to favorite   Discuss Asparagus With Roasted Red Peppers recipe Write a comment   Print Asparagus With Roasted Red Peppers recipe Print this recipe   Email Asparagus With Roasted Red Peppers recipe to friend Email this recipe
  Asparagus With Roasted Red Peppers
  Category: Vegetarian
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 235
Ingredients:
1 1/2 cup Asparagus
1 medium Red pepper
1 tsp Freshly minced garlic
1 tsp Balsamic vinegar Salt Pepper
Instructions:
Remove hard bottom stem of asparagus and slice rest of stalk into
approximately 1-inch pieces. Blanch asparagus and put into-cold
water to stop it from cooking further. Drain and set aside.

Roast red pepper in 500 [degrees] oven for 20-30 minutes, turning
occasionally. When skin has darkened and blistered, remove pepper
from oven. Transfer to bowl and cover with aluminum foil. Let cool
30 minutes, then peel off skin and seed pepper. Slice into julienne
strips and toss 1/2 cup roasted pepper with garlic and vinegar. Let
marinate a few minutes, then toss peppers with asparagus. Add salt
and pepper to taste and serve.

Per serving (1/2 cup):

Calories: 16 Cholesterol: 0 mg Total fat: 0.2 gm Saturated fat: trace

Posted to Fatfree Digest, Jan. 6, 1994/MM by DEEANNE
Rate this recipe:  
Featured Recipe
» Blackberry Fizz
Category: Drinks
Hits: 217
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com