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  Recipe Home » Fruit » Asparagus With Strawberry Vinaigrette
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  Asparagus With Strawberry Vinaigrette
  Category: Fruit
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 249
Ingredients:
2 1/2 lb Asparagus
2 cup Hulled strawberries
1/4 cup Strawberry vinegar

MMMMMDRESSING

1 tbsp Walnut oil
1/2 cup Peanut oil
1 1/2 tsp Honey
Instructions:
Trim asparagus and cut each stalk in thirds. Steam until tender but
still crisp. (Thin young stalks took 5 minutes.) Plunge in ice
water; drain.

Wash strawberries, then hull. Cut strawberries in half; combine with
asparagus.

Combine dressing ingredients; toss asparagus and strawberries gently
with dressing. Chill well before serving.

The authors write: "What could be simpler - or more delicious - than
spring's first asparagus combined with spring's first strawberries?"

My notes: Good, and simple.

Tried 02/22/92. From _The New Carry-Out Cuisine_ by Phyllis Meras
with Linda Glick Conway. Boston: Houghton Mifflin Company, 1986. Pg.
252. From Movable Feast restaurant/5504 Connecticut Ave.,
N.W./Washington, D.C. 20015. (202)966-1657. Typed for you by Cathy
Harned.
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