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  Aubergines In Creole Sauce
  Category: Vegetables
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 414
Ingredients:
2 medium Aubergines, sliced
Sunflower oil for frying
3 tbsp Fried breadcrumbs

MMMMMCREOLE SAUCE

40 g Butter OR sunflower margarine
1/2 Green pepper deseeded and chopped
1/2 Onion, chopped
1 Garlic clove, crushed
400 g Canned tomatoes finely chopped
1 Bay leaf
1 Pinch cloves
1 Pinch salt
1 Pinch pepper
1 Pinch chilli powder
1 Pinch sugar
Instructions:
Serves 2-3

Browned slices of aubergine, sprinkled with breadcrumbs and baked
until golden are served with an exotic, spiced tomato sauce. Lovely
with a crisp salad and some noodles or rice.

Fry the sliced aubergines briskly in the olive oil for 2-3 minutes on
each side. Cook a few slices at a time. When all the aubergine slices
are cooked, return them to the pan.

Mix the shallots, garlic, parsley and breadcrumbs together. Sprinkle
this mixture over the aubergines, season and cook over a low heat for
a further 10 minutes.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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