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  Recipe Home » Cheese » Avga O Graten (Eggs Au Gratin)
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  Avga O Graten (Eggs Au Gratin)
  Category: Cheese
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 280
Ingredients:
10 each Hard cooked eggs
Salt & pepper to taste
1 each Recipe of Bechamel sauce
1 cup Kefalotiri cheese, grated
4 tbsp Bread crumbs, toasted
4 tbsp Butter, melted
Instructions:
Cut ea. egg into 8 pcs. Lightly salt & pepper them. Prepare the
bechamel. Mix together half of the sauce, the eggs, and 3/4 c. of the
cheese. Butter a small pan. Spread a thin layer of bechamel over the
bottom and sprinkle this with a little cheese. Add the egg mixture
and spread evenly. Add remaining sauce and spread this carefully
ofver the eggs. Sprinkle with remaining cheese and then the bread
crumbs. Drizzle melted butter over the top. Bake in preheated 350 F.
oven for 15 to 20 min., or until golden brown. Let stand 10 min.
before serving.
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