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  Recipe Home » Misc » Avgolemono Sauce Ala The Dumpling Cookbook
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  Avgolemono Sauce Ala The Dumpling Cookbook
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 281
Ingredients:
3 Egg yolks
1 tsp Cornstarch
1 cup Chicken broth, heated, or water
, Juice of 1 lemon
, Pinch of cayenne pepper
, Salt and pepper to taste
1 tbsp Dill, fresh, chopped
Instructions:
1. Combine the egg yolks and cornstarch in the top of a double
boiler. Beat with a whisk until the mixture is light and frothy.

2. Add the hot broth or water, beating with a whisk all the time.
Cook over simmering water until the sauce starts to thicken. Never
let this sauce come anywhere near boiling-it will curdle.

3. Add the lemon juice and cayenne. Correct the seasoning.

4. Garnish with dill and serve.

Typos by Brenda Adams NOTES
: Serve with Keftedes

Posted to MC-Recipe Digest V1 #1

Recipe by: Maria Polushkin, The Dumpling Cookbook

From: Brenda Adams

Date: Tue, 03 Dec 1996 19:55:13 -0800
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