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  Recipe Home » Appetizers » Avocado Oliva
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  Avocado Oliva
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 192
Ingredients:
WALDINE VAN GEFFEN
VGHC42A-----
2 large Avocados -- halve
2 large Can baby artichoke hearts
1/2 cup Oil
1 tbsp Vinegar
1 tbsp Fresh lemon juice
2 tbsp Vermouth
2 tbsp Dijon mustard
Salt and white pepper
2 tbsp Parsley -- chopped
Instructions:
Fill cavities with baby artichoke hearts. Combine the remaining
ingredients, leaving the parsley for decoration. Pour the sauce over
the arichoke hearts. Sprinkle with parsley and serve. Source:
LeRuth's, N.O.LA (wrv)

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