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  Recipe Home » Salads » Cauliflower & Hazelnut Salad
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  Cauliflower & Hazelnut Salad
  Category: Salads
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 216
Ingredients:
1/2 medium Cauliflower - cut into florets
25 g Hazelnuts, coarsely chopped
1 small Bunch of watercress - washed and trimmed
25 g GruyŠre - cut into tiny cubes
2 tbsp Vinaigrette
1 Garlic clove, crushed - (optional)
Cro–tons to garnish
Instructions:
Steam the cauliflower florets until just tender but still slightly
crisp. Cool, then mix with the chopped nuts, watercress and cubed
cheese. Toss in the vinaigrette with the garlic if desired. Chill,
and serve garnished with egg-roll slices.

Copyright Rosamond Richardson 1996

Meal-Master format courtesy of Karen Mintzias
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