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  Recipe Home » Appetizers » Avocado Pear With Crab~ Pear~ Peach & Primr
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  Avocado Pear With Crab~ Pear~ Peach & Primr
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 203
Ingredients:
2 each Avocadoes
8 oz Crab meat, 225
1 each Pear, ripe
1 each Peach, ripe
1 tbsp Primrose petals, freshly picked

MMMMMCREAMY VINAIGRETTE

2 tsp Sugar
1/2 tsp Dry mustard
1 each Garlic clove, crushed
3 tbsp White wine vinegar, or lemon juice
9 tbsp Olive oil

MMMMMTO MAKE "CREAMY" TO 6 TB ADD

3 tbsp Heavy cream
Instructions:
CREAMY VINAIGRETTE: Put all ingredients in a screw top jar and shake
vigourously. Shake well each time before serving. Add 3 Tbsp heavy
cream to 6 Tbsp vinaigrette to amke it creamy. (Use this portion
immediately as it will not keep.) Halve the avocadoes and remove the
stones. Mix the crab meat with the vinaigrette and fill the avocadoes
with this mixture. Peel and slice the pear and peach and tuck slices
into the crab meat. Decorate the avocadoes with fresh primroses and
serve immediately with thin finfers of toast and butter. SERVES:4
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