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  Recipe Home » Appetizers » Avocado Torey "Le Ruth's" Restaurant New Orle
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  Avocado Torey "Le Ruth's" Restaurant New Orle
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 237
Ingredients:
2 Avocados
Romaine lettuce leaves
1 tsp Salt
1/2 tsp White pepper
1/2 tsp Dried oregano
1 Clove garlic - minced
1 Sprig fresh thyme (optional)
2/3 cup Olive oil
1 tbsp Red wine
1 tbsp Vinegar
Instructions:
Cut the avocados in half and discard the pit. Scoop out the avocado
meat with an ice-cream dipper, and shape into little balls. Place
them on two plates lined with lettuce leaves. In a small bowl, whisk
together the rest of the ingredients, pour over the avocados, and
serve.

Posted on rec.food.recipes by DI2@delphi.com
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