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  Recipe Home » Poultry » Ayam Petis
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  Ayam Petis
  Category: Poultry
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 153
Ingredients:
3 tbsp Oil
1 large Onion, sliced into rings
1 medium Chicken, cut up
3 Garlic clove
1 tbsp Shrimp paste
2 tsp Sambal oelek
1/2 tsp Turmeric
1 3/4 cup Coconut milk (thin)
1 tsp Sugar, brown
2 tbsp Lemon juice
1/4 lb Shrimp, peeled
1 tbsp Coriander
Instructions:
Dry the chicken. Heat the oil in a wok, then stir fry the onion. Add
garlic, shrimp paste, sambal, turmeric, salt and pepper. Stir-fry a
few seconds, then add the chicken. Stirring constantly, add the
coconut milk. Bring to a boil, then reduce and simmer gently for 30
minutes.

Remove the chicken, and leave sauce. Boil until it thickens, then add
sugar and lemon juice. Add shrimp and cook for about 3-4 minutes...
until cooked. Serve with chicken coverd in sauce and decorate with
coriander.
--- per Alobar
Cooking Sig on ProStar BBS
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