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  Recipe Home » Misc » Azerbaijani Pilaf
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  Azerbaijani Pilaf
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 191
Ingredients:
2 cup Rice
3 cup Water or meat broth
3 tbsp Cooking fat
2 lb Broad beans
2 tbsp Margarine
1/2 cup Water
1 tsp Flour
2 tbsp Lemon juice
2 Bunches fresh dill
Salt
Instructions:
Melt margarine and put into saucepan with 1 1/2 cups water, flour,
lemon juice and a little salt. Pare the skins of the broad beans. add
to saucepan and cover and cook 30 minutes or until beans partially
cooked. Heat 3 cups of meat broth or water and add to saucepan and
bring to a boil. remove from heat and set aside.Place rice in a bowl
with 2 tsp of salt and enough warm water to cover.set aside to cool.
Drain and rinse and drain rice. Heat the fat in a sucepan and add
rice and saute for 10 minutes, stirring constantly over hight heat.
Add the broadbean mixture to the rice and cover and cook on high then
reduce heat to moderate until rice absorbs the liquids. Chop dill and
simmer rice a few minutes before adding dill.
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