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  Recipe Home » Deserts » Hazelnut Chunk Brownies *
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  Hazelnut Chunk Brownies *
  Category: Deserts
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 296
Ingredients:

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1/2 cup Hazelnuts
1 cup Unsalted butter
2 cup Sugar
4 Eggs, beaten to blend
1/2 cup Cocoa powder, unsweetened
1 tbsp Vanilla
1/3 cup All purpose flour
1/2 tsp Salt
7 oz Semisweet chocolate, coarsely chopped
Instructions:
Preheat oven to 350~. Toast hazelnuts, husk and coarsely chop; set
aside. Lightly butter 9x13" baking pan. Melt 1 cup butter in heavy
large saucepan over low heat. Remove from heat and whisk in sugar,
eggs, cocoa and vanilla. Stir in flour and salt. Add chopped
chocolate and nuts. Spread batter in prepared pan. Bake until tester
inserted in center comes out barely moist but not wet, 25 to 30
minutes. Cool in pan on rack. (Can be prepared 1 day ahead. Wrap
tightly.) Cut into 1 1/2-inch squares.
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