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  Recipe Home » Appetizers » Hazelnut Shrimp Cheese Puffs
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  Hazelnut Shrimp Cheese Puffs
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 259
Ingredients:
8 1/4 oz Canned pineapple - well drained
1/2 cup Shredded carrot
1/2 lb Ricotta cheese
1/2 cup Plain yogurt
1 tsp Lemon juice
9 oz Canned small shrimp - drained
2 Hard cooked eggs, chopped
1/2 cup Chopped Oregon hazelnuts - (roasted)

MMMMMAPPETIZER CREAM PUFFS

1/2 cup Butter or margarine
1 cup Boiling water
1 cup All-purpose flour
1/4 tsp Salt
4 Eggs
Instructions:
Yield: 35 to 40 puffs.

Combine first five ingredients. Fold in shrimp, eggs and nuts. Cover
and chill. Just before serving, spoon a rounded tablespoon of filling
into each cream puff.

Appetizer Cream Puffs: In a saucepan, melt 1/2 cup butter or
margarine in 1 cup boiling water. Add 1 cup all-purpose flour and 1/4
teaspoon salt all at once; stir vigorously. Cook and stir until
mixture forms a ball that does not separate. Remove from heat; cool
slightly. Add 4 eggs, one at a time, beating until smooth after each.
Drop level tablespoons of dough 3 inches apart on greased baking
sheet. Bake at 400 for 25 minutes. Cool on rack. Cut off the top
third of each puff. Remove any soft dough from inside.

* COOKFDN brings you this recipe with permission from: * Oregon
Hazelnut Industry and The Hazelnut Marketing Board
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