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  Recipe Home » Appetizers » Heart Of Palm Rolls For Lumpia From _Eafc_
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  Heart Of Palm Rolls For Lumpia From _Eafc_
  Category: Appetizers
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 272
Ingredients:
2 lb Hearts of Palm, shredded
1 tsp Minced garlic
3/4 cup Onion, chopped
2 tbsp Lard
1/4 cup Fish sauce
1 lb Small shrimp or prawns, shelled and sliced
1 lb Boiled pork, cut into narrow strips
1 lb Cooked crabmeat, flaked
Salt and pepper
Lumpia wrappers
Lettuce leaves
Your favorite hot sauce
Instructions:
Boil Heart of palm for 5 minutes; drain. Saute garlic and onion in
lard until softened. Add fish sauce and shrimp and saute for 3
minutes. Add the pork and crab and heat through; season with salt and
pepper. Add heart of palm and cook for 3 to 4 minutes. Line each
lumpia wrapper with a lettuce leaf and fill generously. Roll up and
serve with hot sauce.

From _The Encyclopedia of Asian Food and Cooking_ by Jacki Passmore
Hearst Books ISBN 0-688-10448-7 Typos by Jeff Pruett
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