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  Heat Wave Spaghetti Sauce
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 142
Ingredients:
6 large Tomatoes, seeded - coarsely chopped
1/2 cup Basil leaves, chopped
1/4 cup Italian parsley, chopped
2 tbsp Lemon verbena leaves - chopped
3 Garlic cloves, minced
1/2 cup Olive oil
3 tbsp Red wine vinegar
1/2 tsp Sugar
4 oz Smoked gouda cheese, grated
Salt and pepper, to taste
1 lb Spaghetti
Instructions:
Combine all ingredients in a large glass bowl. Marinate at room
temperature for at least 20 minutes. Ladle over spaghetti and serve
hot or at room temperature.

The editors wrote: "One of the greatest trends in summer cooking is
no-cook pasta sauce. This version had some interesting flavor
complexities owing to the lemon verbena and smoky cheese, but we'd
bet it would be good even without them."

Recipe from S. Vivian Grabatas of Ottawa, Ontario, Canada in "Great
Spaghetti Sauce Cookoff" article in "The Herb Companion." Dec.
1992/Jan. 1993, Vol. 5, No. 2. Pg. 79. Posted by Cathy Harned.
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