*Over 38,000 searchable recipes available*

 HOME • About us • Contact us • Visit AllQue.com
Wednesday, April 24, 2024 3:41 PM
Categories
Search recipe
Search recipe Main Ingredients Instructions
  Recipe Home » Ground Beef » Heidelberg Meat Loaf
Recipe A-Z: A  B  C  D  E  F  G  H  I  J  K  L  M  N  O  P  Q  R  S  T  U  V  W  X  Y  Z  
Save/Add Heidelberg Meat Loaf recipe to your favorite Save to favorite   Discuss Heidelberg Meat Loaf recipe Write a comment   Print Heidelberg Meat Loaf recipe Print this recipe   Email Heidelberg Meat Loaf recipe to friend Email this recipe
  Heidelberg Meat Loaf
  Category: Ground Beef
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 245
Ingredients:
1 1/2 lb Lean Ground Beef
3 each Slices Rye Bread, Torn Up
1 cup Beer Or Bouillon, Any Brand
1 each Egg, Lg
1/4 cup Onion, Chopped, 1 Sm
1 tsp Salt
1 tsp Caraway Seed, Optional
1/2 tsp Celery Seed
1/4 tsp Pepper
Instructions:
Heat the oven to 350 degrees F. Mix all of the ingredients together.
Spread the mixture into an ungreased loaf pan, 9 X 5 X 3-inches. Bake
uncovered for 1 to 1 1/4 hours. Drain off the excess fat and let
stand for 5 to 10 minutes before slicing. Serve on a heated platter.
Rate this recipe:  
Featured Recipe
» GLAZED CHICKEN BREASTS
Category: Poultry
Hits: 241
Rating:rating: (3)(3)

Most Popular Top recipes RSS/XML feed

Newest Recipes Newest recipes RSS/XML feed
There are no comments: (0)

return to topReturn to top
Copyright © 2014 Savvybearcat.com. All rights reserved.
 Powered By savvybearcat.com