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  Recipe Home » Misc » Helen's Holiday Float
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  Helen's Holiday Float
  Category: Misc
  Author: The Savvybearcat
  Date: 1/1/2007
  Hits: 166
Ingredients:
2 qt Whole milk
5 each Eggs
1 1/4 cup Sugar
3/4 cup Flour, plain
1 tsp Vanilla extract
2 tbsp Whiskey or Extract
2 tbsp Brandy or Extract
1 tbsp Nutmeg
Instructions:
Scald all but 1/2 cup milk in top of a large double boiler. Separate
eggs. In a large bowl, beat yokes well while adding 1 cup sugar and
flour sifted together and 1/2 cup cold milk. Add hot milk slowly to
mixture, stirring well. Put back into double boiler and cook until
thickened, stirring constantly. Remove from heat, add wiskey, brandy
and vanilla. Place nutmeg on bottom of a large baking bowl. Beat egg
whites while slowly adding 10 tablespoons sugar until foam peaks.
Place on top of custard mix. Bake at 350F about 10 minutes or top
turns golden brown. Chill before serving.
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